Indian spices Everest Garam Masala

<p class="MsoNormal"><span xss="removed">We provide our customers with fresh</span> <span xss="removed">Everest Garam Masala</span> <span xss="removed">. It is usually preferred over fresh mint because it has a long shelf life and is not washable. It is easy to store and can be added to any recipe of your choice to enhance the flavor of puffs, chips, and bhajia. Furthermore, this spice is checked on various quality parameters to ensure its quality. We offer this spice to our customers in various packaging options at affordable prices. The word garam refers to "body heating" in the Ayurvedic sense of the word, as these spices are believed to raise body temperature in Ayurvedic medicine. as these spices are believed to raise body temperature in Ayurvedic medicine. Garam masala is a blend of ground spices widely used in Indian cuisine. It is sometimes used on its own, but can also be mixed with other seasonings. The spices for garam masala are usually roasted to enhance their flavor and aroma, and then ground. The word masala simply means "spices" and garam means "hot." So the term garam masala literally translates to "hot spices." However, garam masala is not necessarily a particularly hot blend.