Product Description
Dried spices from various seeds, roots, fruits, bark, vegetables, and other plant materials are primarily used to add color, flavor, and preserve food. They are found all over the world and are an integral part of the culinary experience of all cultures. Their original use was as a flavoring agent, which then exhibited antibacterial properties, kept food fresh for longer, and improved the health of those who ate it regularly.
One of the best things about spices is that, when harvested, dried, and stored properly, they can last almost forever. In addition, because they are so low in calories, there is no danger of side effects. In fact, they contain proteins and other organic compounds that are needed in small amounts to balance the body's condition. Therefore, spices are an important aspect of overall health.
| Spices | They are used | Benefits |
| Asafoetida (Hing) | It is used to flavor food, especially snacks, and for medicinal purposes. | It is a good remedy for whooping cough and stomach pain caused by gas. |
| Bay Leaf (Tez Patta) | It is used in cooking to add a certain flavor to food. It also has some medicinal properties. | The oil from the terminal members has anti-fungal and anti-bacterial properties. |
| Cardamom (Elaichi) | Used in most Indian and other sweet dishes to add a pleasant taste and aroma. It is also widely used in the pharmaceutical sector. | It helps control bad breath and indigestion. Whole cardamom is good for fighting diabetes. |
| Chile (Lal Mirch) | This is the main ingredient for adding a hot flavor to food. | The antioxidants contained in chili help balance cholesterol. It also helps burn calories. |
| Cinnamon (Dalchini) | It is mainly used to flavor food and prepare masala mixtures, but it also has medicinal purposes. | It supports natural insulin production and lowers blood cholesterol levels. |
| Clove (Palang) | It is used as a cooking ingredient, mainly as a spice or cooked masala mixture. | Clove oil is beneficial for overcoming pain and soreness in the gums. It is also a useful remedy for chest pain, fever, indigestion, cough, and colds. |
| Coriander (Dhaniya) | Coriander leaves, but also coriander seeds, are used in cooking. It also has some medicinal uses. | It can also be used externally for sore joints and rheumatism. It is also good for combating sore throats. |
