Product Description
Dried spices from various seeds, roots, fruits, bark, vegetables, and other plant materials are primarily used to add color, flavor, and preserve food. They are found all over the world and are an integral part of the culinary experience of all cultures. Their original use was as a flavoring agent, which then demonstrated antibacterial properties, keeping food fresh for longer and improving the health of those who ate it regularly.
One of the best things about spices is that when harvested, dried, and stored properly, they can last almost forever. In addition, because they are so low in calories, there is no danger of any side effects. In fact, they contain proteins and other organic compounds that are necessary in small amounts to balance the body's overall condition. Thus, spices are an important aspect of overall health.
| Spices | Use | Benefits |
| Asafoetida (Hing) | It is used to season food, especially snacks, and for medicinal purposes. | It is a good remedy for whooping cough and stomach pain caused by gas. |
| Bay Leaf (Tez Patta) | It is used in cooking to add a certain flavor to food. It also has some medicinal properties. | Bay leaf oil has antifungal and antibacterial properties. |
| Cardamom (Elaichi) | It is used in most Indian and other sweet dishes to impart a pleasant taste and aroma. It is also widely used in the pharmaceutical sector. | It helps control bad breath and digestive disorders. Chewing whole cardamom is good for combating diabetes. |
| Chili (Lal Mirch) | This is the main ingredient for adding a hot flavor to food. | The antioxidants in chili help control cholesterol. It also helps burn calories. |
| Cinnamon (Dalchini) | It is mainly used to season food and prepare masala mixes, but it also has medicinal purposes. | It supports natural insulin production and lowers blood cholesterol levels. |
| Clove (Palang) | It is used as a cooking ingredient, mainly as a seasoning or to prepare masala mixes. | Clove oil is useful for relieving pain and soreness in the gums. It is also a useful remedy for chest pain, fever, digestive problems, coughs, and colds. |
| Coriander (Dhaniya) | Coriander leaves, a |
