Fish Fingers

Thaw the contents of teh product in a microwave or by keeping it in refrigerated for 8 hrs. at 6 to 8 degree centigrade.

Heat sufficient cooking at oil in a pan to 170c, drop fish fingers in to the pan.

Deep fry for five six minutes till it is golden brown.

Serve it hot with tomato sauce or hor hot chill garlic sauce or chatni as per your taste.