Product Description
Dried spices made from various seeds, roots, fruits, bark, vegetables, and other plant substances, primarily used to add color, flavor, and preserve food. They are found everywhere in the world and are an integral part of the culinary experience of all cultures. Their original use was as a flavoring agent, which then proved to have antibacterial properties, keeping food fresh for longer and improving the health of those who ate them regularly.
One of the best things about spices is that, when harvested, dried, and stored properly, they can last almost forever. Furthermore, since they are so low in calories, there is no danger of side effects. In fact, they contain proteins and other organic compounds that are necessary in small amounts in order to balance the entire body. In this way, spices are an important aspect of overall health.
| The spice | Use | Benefits |
| Asafoetida (Hing) | This is used to season food, especially appetizers, and for medicinal purposes. | A good remedy for whooping cough and abdominal pain caused by gas. |
| Bay Leaf (Tez Patta) | It is used in cooking to add flavor to food. It also has some medicinal properties. | Laurel oil has antifungal and antibacterial properties. |
| Cardamom (Elaichi) | It is used in most Indian and other desserts to give them a pleasant taste and smell. It is also widely used in the pharmaceutical industry. | It helps control bad breath and digestive disorders. Chewing cardamom is good for combating diabetes. |
| Chili (Lal Mirch) | This is the main ingredient for adding heat to food. | The antioxidants present in chili help to cope with cholesterol. It also helps to burn calories. |
| Cinnamon (Dalchini) | It is mainly used to season food and prepare masala mixes, but it also has medicinal purposes. | It supports natural insulin production and reduces blood cholesterol levels. |
| Clove (Palaung) | It is used as a cooking ingredient, mainly as a seasoning or to prepare a masala mixture. | Clove oil is useful for overcoming pain and sore gums. It is also a useful remedy for chest pain, fever, digestive problems, coughs, and colds. |
| Coriander (Dhaniya) | Coriander leaves and seeds are used in cooking. It also has |
